Fresh strawberries, spinach and goat cheese salad with grilled chicken breast Courtesy of Volcanic Hills Winery 2 Tbsp plus 1/3 cup extra-virgin olive oil1 boneless, skinless chicken breast halves (about 1 3/4 lb), tenders removedKosher salt and freshly ground black … [Read more...] about Recipe: Strawberry Spinach Salad
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Recipe: Ricotta and Heirloom Tomato Tart
courtesy of Winery Chef Carson Bibby of Nighthawk Vineyards Serves 10 Ingredients 2 cups all-purpose flour1 tsp sea salt flakes1/2 cup cold butter, chopped1 cup grated aged cheddar1 egg2 cups heirloom cherry tomatoes, halved2 Tbsp white balsamic vinegar2 Tbsp lemon extra … [Read more...] about Recipe: Ricotta and Heirloom Tomato Tart
Recipe: Blueberry Bruschetta
Courtesy of Ampersand Distilling Company, Vancouver Island Blueberries: 1 pint blueberries2 Tbps sugar1 Tbsp balsamic vinegar Lemon Chevre: 1 1/2 cups of chevreZest and half of juice of 1 lemon1 tsp kosher salt1/2 tsp pepper Crostini: 1 baguette, cut into … [Read more...] about Recipe: Blueberry Bruschetta
At-a-Glance Wine Temperatures
When you love wine, you know serving it at the right temperature is a must. If you don’t have a wine thermometer, use this handy guide to let you know how long you should chill your wine in the fridge before serving it, if it has been sitting at room temperature. … [Read more...] about At-a-Glance Wine Temperatures
AN HOMAGE TO THE MT. BOUCHERIE VOLCANO: WHAT’S OLD IS NEW AGAIN
By Roslyne Buchanan Mt. Boucherie Winery welcomes you to its new Wine Experience Centre after a complete re-envisioning of the site. The stunning architecture pays homage to the former Mt. Boucherie volcano, active more than 60 million years ago, for which the … [Read more...] about AN HOMAGE TO THE MT. BOUCHERIE VOLCANO: WHAT’S OLD IS NEW AGAIN